But my personal queen is the Egyptian basbousa, the spongy, syrup-soaked semolina-coconut cake whose sweet squishiness is balanced by a crunchy almond crown. I feel the same way about the ...

Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup.

The dessert menu was surprisingly extensive but had a few items that didn’t fit with the Palestinian theme, like tres leches ...

Memi’s, a new Egyptian restaurant, opens in the Fan District this fall, taking the place of Barrio Taqueria & Tequila.

Our expert culinary travel guide to the best things to eat in Cairo—plus recipes for making many Egyptian classics you'll ...

Basbousa is a beloved Egyptian dessert that embodies the essence of Egyptian cuisine. This sweet, syrup-soaked semolina cake is cherished for its delightful texture and rich flavours. Traditionally ...

Travelling through Egypt was a dream come true. The landscape is rich in history, the sites are breathtaking and the food is incredible. As I travelled through cities and villages, I was constantly ...

If you’re stressed about the election, an all-day baking project that results in a cake with a rich flavor and an even richer backstory, might be just what you need right now. Election cake ...

But with a little ingenuity, eggless cakes, biscuits, brownies and meringues can be delicious. There are many substitutes, but it’s important to use the right one for the result you want.

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...