This omelette is perfect for those seeking a light, low-carb option without sacrificing flavor. Plus, it's an easy and quick ...

Here's how to make Spanish omelette by the head chef at The Salt Yard restaurant. Quick, easy and delicious!

If you've ever visited Spain, you'll know that the tortilla de patatas, or potato omelet, is a pivotal part ... make you feel right at home. With a few simple ingredients, you can have a lovely ...

I ate this omelette on a Thai airways flight, which served it as an accompaniment to khao tom soo sap (Thai rice soup with meatballs). The combination is a perfect breakfast, whether you are in ...

A fairly simple recipe, it can be made with just a couple of main ingredients, eggs, potato, cheese and salt. You are welcome to add chopped onions, coriander, Italian seasoning or even Indian dried ...

Reduce the heat. As the egg begins to set, use a spatula to push the set egg towards the omelette centre, tilting the pan so the runny egg fills the space. Add the tomatoes and most of the cheese ...

This recipe from celebrity chef Jackie Ang Po combines ... Her combination: Chicken Rice made with ground chicken and Cheese Omelette to go with it. 1. Sauté garlic in cooking oil.

Add in the spices then go in with the tomatoes and capsicum and mix well. Add in the bouillon cubes and cook until thick. Now add in the noodles mix well and serve with the omelette on top.