But now that it's officially autumn, you might wonder how to incorporate more fall seasonal ingredients into your dense bean salad. To help us embrace fall's nutritious produce, Gellman shares her ...

Place apple cider vinegar, oil, sugar, italian seasoning, salt and pepper into a small bowl. Mix the dressing well with a spoon or a whisk. Pour the dressing over the bean mixture and toss to coat the ...

We asked experts what they like about the trendy salads—and how to make a really good one.

With a focus on food safety, 20 program grads offer instruction and demonstrations, answer questions for public ...

Lunch is undeniably tough. I am often too busy or distracted to take that noonday pause: Trying to make and take time for a nutritious, delicious meal can feel like a battle.

Add brown sugar ... Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.

Granita is a frozen, shaved meal made up of usually sweet ingredients. But we'll show you a delicious savory twist to this ...

In a large bowl, combine the red cabbage, wombok, onion and apple. Give the dressing another good shake and pour it over the ...

Try the dense bean ... tzatziki salad and a miso edamame salad. The ingredients vary, but usually follow a formula of two different types of legumes, a handful of vegetables, a vinegar-based ...

Here's what happened: While doing press for his new book, Counting Miracles, Sparks sat down with the New York Times for a ...

You can't go wrong with apple cider vinegar for gut health. The problem? It doesn't taste great. But thanks to these ACV drinks, the benefits without the bitterness are but a purchase away.