Homemade soup is quick and easy - either making it on the stovetop, sticking it in the crockpot at the start of the day, or ...

Stir in three 16-ounce cans of drained and rinsed white beans, like cannellini, Great Northern beans, or Navy beans. Beans ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite.

Add the oil and garlic to a medium pot over medium-low heat. Once the garlic starts to sizzle, cook it for 30 seconds; do not ...

Beans are a great source of protein, fiber, and antioxidants, and social media is full of easy ways to cook with them. Ideas like breaded beans, replacing pasta with beans, dense bean salads, black ...

There’s something incredibly comforting about having a warm bowl of soup on a chilly day. Soup has always been a staple ...

Cozy up to fall with this thick, creamy, nutritious soup recipe from the The Vegan Bean Cookbook. Serve with a crisp fall salad or crusty, rustic sourdough bread for a perfect, simple meal.

I purchased a bag of the frozen green baby beans some months ago. As a slight chill starts to enter the air, I wanted to share a cozy soup recipe to wish summer farewell and welcome fall.

Autumn soup recipes are easy to come by though many use sweet potato or butternut squash as the main ingredient. Those looking for something a little different should consider a relative of squash ...