We break down the differences between our favorite steak cuts (including some lesser-known beef cuts). From tender steaks ...

One of the featured dishes was the familiar Beef Short Ribs Adobo, a thick, rich, dark brown dish with an almost chocolatey sauce, which is perfect for the rainy days of the "Ber" months.

The lobs of chicken and beef are boneless and glazed in a faintly sweet soy based sauce, thinner than teriyaki. The boneless short ribs are succulent, and a steal compared to your average Korean ...

Guinness and short ribs? Be prepped for the cooler evenings with one of our most mouthwatering yet! With a blend of rich flavors and, of course, a splash of iconic Irish stout, this dish delivers ...

Serve the short ribs over steamed rice and with shiso leaves for wrapping and chiles and scallions for topping. Potato salad is also great on the side, says former L.A. Times cooking editor ...

And you taste those threads in the classic Korean pairing of gochujang and beef that inflects Ms ... and the wan disc of boneless short ribs with hakurei turnips and a punchless salsa verde ...