Relax as we slow-cook beef short ribs outdoors, surrounded by nature’s sounds. No dialogue, no distractions—just pure ASMR cooking, where fire meets flavor.

On this video, I smoked some beef short ribs on my Yoder YS640 pellet smoker and also on my Z Grills pellet smoker. Both racks of beef ribs had an amazing flavor.

Types of beef ribs. Typically, you’ll find three types of beef ribs at the butcher or grocery store: plate ribs, chuck short ribs, and back ribs. Here’s a breakdown, plus where flanken ribs ...

4 pounds American beef short ribs, deboned and trimmed. 1 tablespoon soy sauce. 1 tablespoon mirin. ¼ onion. 2 garlic cloves, smashed. ½-inch knob of ginger, peeled. 1 12-ounce can luncheon meat.