Ground Beef Stir Fry This ground beef stir fry recipe is the perfect weeknight meal! It is easy to make and full of flavor ...

This beef and onion stir fry recipe features incredibly tender strips of beef stir fried with onions in a delicious savo ...

Measure all the ingredients for the Thai-style sauce into a bowl and ... the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served ...

Reduce the heat to medium. Add the garlic, three-quarters of the green onions, three-quarters of the chiles, the ginger, ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ground beef. A little fat keeps ... In a small bowl, whisk together the soy sauce, ginger, cornstarch and sugar.

Fresh chiles, ginger, garlic, green onion and garam masala pack this beef stir-fry with loads of flavour. Author of the ...

When it comes to soy sauce, there a few different options out there for you to try, including dark and sweet soy sauce. But ...

Sometimes my mother would vary the taste by adding an extra spicy touch of chilli bean sauce. It is very ... a boil and then return the beef to the wok or pan. Stir-fry the entire mixture for ...

Remove the beef from the wok and set aside. Add the peppers to the wok and stir fry for 1-2 minutes, then add the oyster sauce, dark soy sauce, sesame oil and water. Cook for one minute ...

With her pili pili beef stir-fry, Moju drew inspiration from Kenyan ... Flavored with ginger, green onions, chiles, garam masala, soy sauce and lime juice, each bite of this stir-fry bursts ...