Tamale pie was always my go-to comfort food ... is a seamless swap for the ground beef in this recipe. Preheat the oven to 375 F. Heat oil in a large heavy-bottomed skillet over medium-high.

Ground beef is a versatile ingredient that can be transformed into a variety of easy and satisfying meals with minimal effort ...

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

You can even make sweet dessert tamales by sweetening your masa dough and adding things like cream cheese and fruit. But if ...

Bring a large pot of water to boil and add a large pinch of salt. Using a chef’s knife, chop your clean broccoli head into ...

along with her masa recipe. Masa is a dough made out of ground corn and the outer edible layer of a tamale. Ortega has several variations of tamales, from beef and red chile to green chile and ...

These Beef Tamale Bites have you covered ... as special with this appetizer included in your party spread. For more recipes to try this Holiday season, visit our Holiday Entertaining recipes ...

Get the Tamales recipe. Pecan pie is a staple Christmas pie ... This large-and-in-charge cut of beef not only boasts a show stopping display, but is unmatched in its tender, rich, and buttery ...

Dimas Toledo received second place in the tamale contest. This year's winners were Chacón's beef red chile tamale, Felix's pork green chile tamale and Toledo's Chiapas-style tamale, which was a ...