Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

Western state in India, which is popularly known for its food and iconic history. Panipat, Haryana, boasts a rich historical ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

My latest offering is a vegetarian halloumi cheese and chickpea ... would be some flatbread. Some pita bread is awesome, and this is superb stuffed in a pita, but something like these yoghurt ...

The cuisine of Panipat is evidence of its cultural legacy since recipes handed down over the years ... This dish showcases the skillful use of yoghurt in Haryanvi cuisine. Besan Masala Roti is a ...

Indian chickpea spinach curry, known as Chana Palak Masala, is a hearty, nutritious dish. It combines the rich flavors of ...

Here’s what to know, along with pasta recipes from New York Times Cooking ... are made with flour from just one ingredient, like chickpea or red lentil flour, which means they are minimally ...

Some recipes use cumin and coriander powder as well ... The Lebanese zaatar manakish, a flatbread topped with zaatar (there are also lamb and cheese versions) is also a must try when you travel to the ...

A Waldorf salad is already dated, and the version from Trader Joe's doesn't make a convincing case for a comeback. The greens ...

The Lee Ho Fook owner and chef has opened Silk Spoon, featuring a golden chicken pot pie he’s “obsessed with”.