Shrikhand is a creamy, sweet yogurt flavoured with cardamom and saffron and often garnished with nuts. This cool treat is rich and smooth. Lilva Kachori are cispy, deep-fried pastries filled with a ...

Here are delicious recipes that you must try this Ganesh ... Puran Poli is a festive favorite, especially in Maharashtra. This sweet flatbread is made by stuffing a mixture of chana dal (split ...

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

Corn pakoras are crispy, golden fritters made with fresh corn kernels, chickpea ... This recipe is perfect for a quick lunch or dinner, providing a light and nutritious meal. A staple in Punjabi ...

Great Ethiopian food requires some key ingredients for it to be authentic. Our expert details those ingredients and what ...

Though it’s not traditional, grating some sweet (or regular) potato into the chickpea mixture as it cooks is delicious, and boosts plant content. For a more streamlined flatbread, omit the yeast ...

A traditional Maharashtrian dish, Puran Poli is a delicious flatbread filled with chana dal ... These delicious ladoos are ideal for sharing and offering. Rich and nutty, Besan Ladoo is made with ...

This recipe balances sweet and spicy flavors using apples ... When cooked, serve the tagine heaped into warmed bowls, sprinkled with chopped parsley with the couscous, flatbread and dips to accompany.

My latest offering is a vegetarian halloumi cheese and chickpea ... would be some flatbread. Some pita bread is awesome, and this is superb stuffed in a pita, but something like these yoghurt ...