This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to ...

Discover how to make Bhatoora, a light and airy Indian fried bread, perfect with chickpea curry. Easy recipe for delicious ...

Moroccan-style Chickpea Soup is a hearty and flavorful dish perfect for Ramadan festivities. Packed with nutritious ...

Our expert culinary travel guide to the best things to eat in Mumbai—plus recipes for making many Indian classics you'll find ...

Falafel is a popular chickpea-based dish with Middle Eastern origins, but is distinctly different from ta'ameya, which uses ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

1 Pour a little olive oil into a saucepan and set over a medium heat. Fry the onion for a couple of minutes before adding the ...

The recipe involves combining palak, spinach leaves, whole wheat flour, ajwain, omam, green chili, ginger, salt, sooji, rava, sugar, and oil for deep frying.

“I am bailan-ing. Leave me alone,” read a note posted on the door of 28-year-old Yan Jie’s bedroom. Yan, who shares a flat with a colleague in suburban Shanghai, was mocking himself, saying ...

To make a sauce for the fish, I cut off the head and any trimmings, and make a stock. (see recipe) Plaice, lemon sole and brill have rather softer flesh than turbot and John Dory, so require the ...