Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad ...

The jail-staff-managed stall put up outside the jail premises on Tajpur Road holds fancy candles, decorated diyas, handmade file covers, handcrafted carry bags, and boxes of besan ki barfi — a ...

or Madhya Pradesh’s Chironji ki Burfi. North India’s penchant for chickpea flour and fried treats is scoffed for rice flour and milk-based sweets in the South, and although they are ...

Calories in 1 piece:150-200 calories Mysore pak is a besan burfi which is made with gram flour, sugar, and lots of ghee. This is also must-have mithai on Diwali. Calories In One Piece: 197 ...

A traditional Indian sweet crafted from gram flour (besan) and ghee ... Also known as Kaju Barfi, is a beloved Indian sweet that plays a significant role in Indian cuisine, especially during ...

Wash and grate the okra finely. Squeeze out any excess water and set it aside. In a non-stick pan, heat 2 tablespoons of ghee and add besan. Roast on low-medium heat until it turns golden and releases ...

Made by Khoya, one of the finest mithai ventures by Sid Mathur, this was a traditional besan barfi turned into a slab and garnished with pistachios — and then aptly renamed to chana barfi slab.

Celebrate Diwali with the nutty sweetness of Besan Ladoo! Made from roasted gram ... Enjoy the tropical flavour of Coconut Barfi this Diwali! Made with fresh or desiccated coconut and condensed ...

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.

Ekta adds, "I love gorging on homemade mithai during Diwali. We cook besan ki chikki and gujiyas at home. I don't indulge in ...