1. In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, ...

Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now.

There's something undeniably comforting about a casserole that combines juicy chicken, tender potatoes, crispy bacon, an ...

Roasted chicken is a guaranteed hit before you set it on the dinner table as it fills your kitchen with its savory aroma.

When I applied to college, I purposefully chose schools I knew would let me live on campus for all four years. This was ...

What's your all-time favorite soup? For me, it's this amazing lentil and vegetable stew. I enjoy it throughout the whole year ...

Green Chef is a meal kit delivery plan that uses mostly organic ingredients, helps to minimize food waste by donating surplus ...

With a lot of hot dog brands out there, it can be hard to figure out which one is for you. These are the highest and lowest ...

We love to give parties and we love to celebrate. Someone gave me a tea towel containing the words “Celebrate Everything!” ...

Making Cornell chicken is quick and easy. In fact, you only need five ingredients and a working grill. Here's how to cook up ...

Choosing the right tomatoes is a critical part of making the best chicken parm. At Don Angie, Rito uses DOP San Marzano ...

The people of Vienna love goulash so much they’ve taken the Hungarian dish and made it their own. The secret is to use lots of onion. If you don't like your food too hot, then reduce the amount ...