Mix everything together in a bowl and apply on the rolled dough, then roll the dough like a Swiss roll and cut about ... For the topping 150g dark chocolate 300g caramel heavy cream or plain ...

Line a Swiss ... gently roll the roulade. It works best to roll it away from you. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...

creating a rich chocolate mousse. 6. Cut the Swiss roll into one centimetre-thick slices and use two thirds of them to line the bottom and sides of a deep trifle bowl. 7. Pour half of the orange ...

Mary Berry's gorgeous chocolate roulade is made without flour so it's light as a feather. Add berries to the whipped cream filling to make a decadent gluten-free dessert. Swiss rolls should be ...

The Great British Bake Off's Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry. From protein ...