Choon Hoy Parlor is at 85 Beach Rd, #01-02, Singapore 189694. Visit its website for more information.

1 Preheat the oven to 180C/160C fan/gas 4. Put the nuts and herbs on a nonstick baking tray. Season to taste. 2 Cook for 8-10 ...

Mindy Kaling, a self-proclaimed "soup head," recreated a recipe from Maxine Sharf, also known as @maxiskitchen.

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These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Trader Joe's is offering a wide variety of enticing new items this month. Here are some of the best ones to snag the next ...

Dishoom hasn’t yet shared a full list of dishes that have been axed from the menu, but it seems most of the biggest hitters ...

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

Heavy cream can be a little, well, heavy. So we tapped three expert chefs who gave us some nifty ideas on how to swap this ...

Coconut water has a naturally nutty and slightly sweet taste that lends itself to many culinary uses, including breakfast and ...