Winner of the James Beard Foundation's Cookbook of the Year award ... a huge fan of the book's author—French pastry chef Cédric Grolet, who may be best known for his mind-bending, trompe ...

How to Become a Pastry Chef Among these is 2013 F&W Best New Chef Alex Stupak ... Soon after graduating, he took a job as a line cook at The Federalist in Boston. Just as he was settling in ...

The best way to do so ... You can buy this cookbook for $49.95 or less online. [Buy now.] "The Art of French Pastry: A Cookbook" by Jacquy Pfeiffer and Martha Rose Shulman Travelers with sweet ...

Editor's Note: "Breaking Bao" is a cookbook that has 88 creative and delicious recipes focusing on Asian ingredients and techniques. It's an ideal book for the upcoming season to make ...

Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

We hope it gets you cooking ... One of the best-selling appetizers on the high-roller menu is the root-beer-glazed black pepper bacon. Houston diners got acquainted with pastry chef Samantha ...

Business Insider spoke with three professional chefs to find out their best cooking tricks ... said Krystal Craig, the head pastry chef, chocolatier, and co-owner of Intero.

and batch cooking. Plus, it doubles as a serving dish.” And don’t forget about Dutch ovens for baking, too. I use mine for my weekly sourdough loaf, and Paola, an acclaimed pastry chef ...

I started my cooking career on the pastry side of the kitchen ... s Super Moist Yellow Cake Mix. The Best Boxed Cake Mix to Buy, According to Chefs Jessie Sheehan, recipe developer, baker ...