Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

The best way to do your future self the biggest favor ... And the same is true for many classic dishes, like coq au vin, ...

These recipes are simple enough to tackle in your own kitchen but deliver that classic, elegant taste France is known for.

As soup season rounds the corner, you might be wondering whether stew or soup are interchangeable? See the facts about these ...

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

A truly authentic coq au vin is made ... Here is a revolution in the best way to roast a small chicken. The flavourings can vary in any way you like – crushed chopped rosemary leaves, sage leaves or ...

This is it – the best method of roasting duck I've found to date ... This is more or less my long-loved recipe for Coq au Vin, but made with guinea fowl. As guinea fowl... This is more or less my long ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

“It’s better than chicken. Better than rabbit,” manager Lucio Barrera told The Post, even claiming that the head is the best ...

On my spare time I enjoy cooking new recipes, going for a scenic run, hitting the weight room, or binge-watching many TV shows at once. I am a former personal trainer and still enjoy learning and ...