Recipe: Turkey Coq au Vin If you always have leftover cranberry sauce, this is the perfect way to use it up - picky dinners ...

Her 1961 book, "Mastering the Art of French Cooking," which features the beloved chef's Coq au Vin recipe, specifically ...

Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

These recipes are simple enough to tackle in your own kitchen but deliver that classic, elegant taste France is known for.

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

The best way to do your future self the biggest favor ... And the same is true for many classic dishes, like coq au vin, ...