Green beans – Fresh beans are best for this chilled green bean salad. Look for long, firm ones! Extra virgin olive oil – Gives the dressing body and richness. White balsamic vinegar – You ...

We asked experts what they like about the trendy salads—and how to make a really good one.

If you have fresh on hand I recommend using fresh, they will give the best flavor. Do I need to remove the stems from green beans? Yes, I recommend that you remove the stems from green beans. This ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

They are best eaten when young and ... Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days.

Witchel's dense bean salads usually contain some combination of chickpeas, cannellini beans, lima beans or edamame. Other types of legumes include black beans, pinto beans, lentils, peas and peanuts.

Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice and 1 tablespoon walnut oil.

this Spanish-inspired tuna salad with white beans and oranges will give you a whole new appreciation for the dish. Recipe developer Julie Kinnaird shares her interpretation of tuna salads that she ...

This very green bean salad is full of flavour and makes the perfect ... They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how fresh they are ...