Preheat oven to 350 degrees and grease 2 loaf pans with nonstick spray. After shredding your zucchini, mix the shreds with 1/4 tsp salt and place in a fine-meshed colander over the sink.

And since this recipe makes two loaves, you’ll can stash one in the freezer to enjoy long after the summer harvest. Even though there’s an abundance of zucchini in this bread, the flavor isn ...

Moist and gooey, chocolate chip zucchini bread is a must make recipe in our family ... Expect the chocolate chip zucchini ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

It's loaded with healthy ... recipe calls for less than 10 ingredients, and most of them are spices and garnishes like sea salt and chopped parsley. Get the Spicy Shrimp and Asparagus With ...

Salads are known for having a bit of a bad reputation. Often shunned for being a side dish and a boring health food, they’ve ...

When it comes to healthy ... oil for any recipe. We have used it for sautéing vegetables, frying chicken, and baking cakes, and it has never disappointed us. One of the best things about Smart ...