Pizza is a universally adored dish, with about 5 billion pizzas sold each year worldwide. Part of what makes pizza so popular ...

If you tend to walk on the wild side and love experimenting with pizza toppings, how about trying this canned ingredient?

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

The best part ... Have all of your toppings prepared in advance. You can also bake pizza on a sheet of parchment or a cookie sheet. The following easy homemade pizza recipe makes enough dough ...

If you're one of those pizza lovers who eats this popular food at least once a week, then you've come to the right place. Food & Wine has the best homemade pizza and calzone recipes, plus expert ...

Spread onto pizza dough, add your favourite toppings and bake. Freeze any leftover sauce for up to 3 months in small plastic containers or ice cube trays – silicone ice cube trays work best.

Farro Fresh in Auckland sells very good ready-to-use pizza dough. Most cooks have their own favourite tomato sauce recipe which only needs to contain plenty of extra virgin olive oil, slow fried ...