Tamale pie is the ultimate hybrid dish — it’s equal parts casserole, chili and an all-around crowd-pleaser. Best of all ... for the ground beef in this recipe. Preheat the oven to 375 ...

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

Marc Marrone, Executive Chef at Arriba Abajo in Austin, Texas, shared some tips on how to make the best homemade ... eat in a tamale mixture. Tamales are one of the world's oldest recipes, so ...

Tamales are delicious “masa” (corn dough) that can be filled with various meats, cheeses, or sweet fillings and wrapped in a ...

Fast, easy and weeknight friendly, tamales are not. The recipe for plantain-leaf wrapped ... “That’s one of the best breakfasts you can have,” he says. And Martinez likes them with ketchup.

For the first time in its 23-year history, a pair of relatives who competed against one another in the annual Food City Tamale-Making Contest were crowned winners. Diana Chacón won first place in ...

Get the Tamales recipe. This homemade chocolate bark puts just about any store-bought chocolate candy to shame, offering an unbeatable sweet, salty, crunchy hit to the palate. For best results, skip ...

For the first time in it's 23-year history, a pair of relatives who competed against one another in the annual Food City Tamale-Making Contest were crowned winners. Diana Chacón won first place ...