These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

Miso-marinated black cod has buttery, flaky flesh that is hard to overcook. Even better, the marinade is easy to make and ...

Ceviche is believed to have originated in Peru, though you’ll find it served in many Latin American countries, including Mexico, Chile and Ecuador. It’s akin to a seafood salsa and typically consists ...

It was a week of cultural comfort food with walleye and wild rice, tacos, sambusas, paffutos and chopped cheese.

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

But looking at my recipe for smoky shrimp ... best restaurants. These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ...

Are you brave enough to drink a cocktail from an I.V bag while watching Freddy Kruger do what he does best? Then there's a ...

Chef Pam Soontornyanakij is Asia's best female chef, and she loves pad Thai. Here are her picks for the best in Bangkok, from ...

You don’t have to be a sports buff to savor upscale pub food. But there are 18 TVs and tons of sports channels at Riddick's Sports Pub in Redding.