Blend the soup using a stick blender. Season to taste with more salt and pepper and add a little apple cider vinegar, to taste, if the soup is lacking brightness and vibrancy.

Make the most of the humble parsnip with these ... peppery flavour. This recipe from The Watercress Company combines it with leeks and parsnips for a wintery green soup. 1. Bring a one litre ...

Parsnips are in season from October to March, but are usually reckoned to be best after the first frost. For the best flavour, look for parsnips about the size of a large carrot, with firm ...

Recipes like Curried Parsnip & Apple Soup and Turkey & Wild Rice Soup with Vegetables are delicious, warming and nutritious, all while supporting your health goals. This creamy parsnip and apple ...

You can use fresh or dried curry leaves for the spice oil. Leftover fresh curry leaves are best stored in a sealed sandwich bag in the freezer. Yields: 6 servings Prep Time: 20 mins Process Time: 35 ...