Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you sauté the ...

These grits are coarser, less processed, and perishable (so store them in the freezer), but more importantly, they possess a hearty texture and deep corn flavor, making them the ideal base for a saucy ...

While traditional shrimp and grits can be satisfying, it wouldn't hurt to spice things up. Tasting Table spoke with a chef ...

Shrimp and grits ... and white-wine grits with succulent laughing shrimp. This haute, homey dish is perfect for getting you through the long Colorado winter. The best seafood restaurants are ...

While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef Carla ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Arguably one of the best events ever thought up ... t hurt when you’re chowing down on their delicious take on shrimp and grits. Take a drive out of town and indulge here.

Though the city is proud of its well-preserved history, its chefs have started reinventing staple dishes (like shrimp and grits and she ... The city whips up the best Cuban food outside of Havana ...

Michael Mouron -- who, as chairman emeritus of Capstone Real Estate Investments, has brought many old Birmingham buildings ...

In a historic building at the base of Pikes Peak, Manitou Brewing Company is the best (and only) brewpub in Manitou Springs.

Street Treats, owned and operated by an Athens family, shares the kitchen at a local grocery store to offer some of the city's best breakfast food.