Lupe Castillo’s tamales can be found at markets across Fort Worth. She also provides vegetarian and vegan options.

Tamales are delicious year-round, but their warm, comforting flavors make them especially popular when it’s cold out. We’ve rounded up some restaurants and local ...

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

Cocina Adamex pairs old-school recipes, like tamales and enchiladas, with a super-sized take on a fan favorite: conchas bigger than your head.

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

He started Pochitos in 1997, cooking up a tamale recipe with his wife that has grown ever more in demand, especially around the holidays. Tamales are a Mexican dish made from corn masa ...

Yolanda’s Tamales is a small restaurant business that is also on wheels with a food truck owned by Andrés Yañez in Sacramento that carries his mother’s legacy as well as her special recipe.

Much of the Christmas holiday is about traditions, and for some, there's a food tradition that dates back centuries: tamales. One store in the South Bay where the tradition is worth the wait is ...

JUANS OF SOUTHWEST COLORADO. THANK YOU ERIC. A LOT OF FAMILIES WILL BE IN THE KITCHEN THE NEXT TWO DAYS MAKING TAMALES. AND IF YOU’RE NOT CAREFUL, SOME MISTAKES COULD GET YOUR GUESTS SICK.

Before the tamalada, Klein prepared the guisados, or stew-like fillings, to be loaded into the tamales. She also soaked the dry corn husk wrappers. “There are many recipes for tamales ...