While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that ...

Fried shrimp is at its best when it's deliciously crisp. Amplify that key crunch factor by adding a splash of vodka to the ...

After a few recipe tests, I was able to mimic the flavor of the garlic-and-chile marinade. I named it Camarones El Ricas as a ...

In short, it's all you ever wanted to know about cooking shrimp ... tending to leave the inside raw. It's best if the shrimp is thawed, peeled, deveined, marinated, then grilled." Regardless of size ...

There’s no getting around the fact that shrimp paste is pungent, but the flavour is much milder than the smell. Be sure to wear latex or rubber gloves when mixing the wings with the marinade ...

A group of young girls got a taste of what it's like to be a firefighter for a day.

Miso-marinated black cod has buttery, flaky flesh that is hard to overcook. Even better, the marinade is easy to make and ...

Enjoy meatless dishes at Taylor Swift’s favorite New York and Los Angeles restaurants with this ordering guide.

Mong Kok in Kowloon boasts a host of great restaurants, many priced reasonably. We explore this buzzy area with a list of our ...

[Opening Statement] Red Bank's culinary landscape is a symphony of flavors, textures, and aromas. From farm-to-table ...