While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that ...

Fried shrimp is at its best when it's deliciously crisp. Amplify that key crunch factor by adding a splash of vodka to the ...

In short, it's all you ever wanted to know about cooking shrimp ... tending to leave the inside raw. It's best if the shrimp is thawed, peeled, deveined, marinated, then grilled." Regardless of size ...

Ceviche is believed to have originated in Peru, though you’ll find it served in many Latin American countries, including Mexico, Chile and Ecuador. It’s akin to a seafood salsa and typically consists ...

Miso-marinated black cod has buttery, flaky flesh that is hard to overcook. Even better, the marinade is easy to make and ...

A group of young girls got a taste of what it's like to be a firefighter for a day.

Three trailblazing women share their take on the new wave of restaurants and pop-ups defining the Big Easy dining scene—and ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

You don’t have to be a sports buff to savor upscale pub food. But there are 18 TVs and tons of sports channels at Riddick's Sports Pub in Redding.

It was a week of cultural comfort food with walleye and wild rice, tacos, sambusas, paffutos and chopped cheese.

On Mondays, happy hour runs until last call, leaving more time to explore the rest of the deals — maybe thick wooden skewers of jerk-marinated salmon, or spicy chorizo shrimp with grilled bread.