MUI KITCHEN US (English) on MSN8h
Michelin Chef Reveals 9 Common Mistakes When Grilling Thick Cuts of Meat
Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.
BamaGrillMaster on MSN10h
BBQ Perfection: Beef Back Ribs & Cowboy Beans
Join me as I prepare a classic BBQ dish: juicy beef back ribs and cowboy beans. The ribs are seasoned and smoked to perfection with a blend of spices and apple wood, while the cowboy beans are cooked ...