We're a big country family, today we're cooking a huge stuffed turkey with cabbage dolma! Spicy lamb dolma soaks the turkey, ...

Today, we’re sharing top tips and tricks to keep your turkey juicy, plus brining instructions for a perfect result every time. It all begins the day before the big roast! Whether it’s turkey ...

Season generously with salt and pepper. Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more ...

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...

With Christmas just two days away, many will be starting to think about preparing their turkey for the big day ... turkey crown cooking times use our roast calculator.” It requires just a ...

Turkeys won’t vote for Christmas but your family could line up for your traditional roast turkey. Your family will fall in love with this traditional serving made with love and will definitely ...

(If preparing a day ahead, cover the turkey with foil and refrigerate at this stage.) 6. Roast the turkey in the hot oven for 10-15 minutes. Take the tray out of the oven, baste the bird with the ...