Conventional or enriched layer housing may influence levels of Salmonella enteritidis in the organs of laying hens, which could increase the food safety risk in shell eggs. According to a study ...

Salmonella bacteria cause about 1.35 million infections in the United States every year, and recent outbreaks have been tied to sources such as cucumbers, eggs, unpasteurized milk, fresh basil, geckos ...

or eggs is dangerous. These foods can harbor harmful bacteria (Salmonella, E. coli, Campylobacter) that are only killed by cooking to safe internal temperatures. Consuming undercooked items can lead ...

Department of Pathobiology and Diagnostic Investigation, College of Veterinary Medicine, Michigan State University, 784 Wilson Rd, East Lansing, Michigan 48824, United States ...

Monroe Hammond joined Everyday Health in 2021 and now runs the news desk as an editor. They received a master’s degree from the Newmark Graduate School of Journalism at CUNY, as well as a ...

In this valuable study, Wang et al use various methods, encompassing classic microbiology, genomics, chemical biology, and immunology, to identify a potent probiotic strain that protects nematode and ...

"In the U.S., eggs must be refrigerated due to the washing process that removes the natural protective coating on the shell, making them more susceptible to bacteria," Cartwright says. "In some ...