This vegan masterpiece is a harmonious blend of nutrient-rich chickpeas and smooth tofu, infused with the bold flavors of black olives and rich ... tofu with a velvety peanut butter sauce, jasmine ...

Here, I’ve compiled our favorite weeknight dinners that showcase the star ingredient, from cozy soups and curries to ...

Reduce the heat to medium. Add the garlic, three-quarters of the green onions, three-quarters of the chiles, the ginger, ...

In my endeavor to become a better — and more consistent — cook, I've begun meal planning. I've been interested in this process as a way to save money and encourage myself to try new meals, but ...

In Chinese culture, New Year is the salient holiday celebrated by millions around the globe. It is the beginning of the lunar ...

Stir in onion-bell pepper mixture; season with black pepper and remaining 2 teaspoons salt. Simmer until beans are cooked through, about 30 minutes. Drizzle with remaining 2 tablespoons oil.

This is the first stir in the factory's 16-year history, according to CITU Tamil Nadu unit chief A Soundararajan. The protest has gained momentum, with CITU-affiliated trade unions joining in ...

Tiny bits of red and green bell peppers were the only noticeable contrast to the pool of sauce. There were no meat or beans in sight ... the chain's chickenless stir fry to distract from the ...

A filling stir-fry made with colourful veggies, along with protein and fibre-rich quinoa and lentils. A protein-rich curry made with chickpeas and fresh spinach simmered in a fragrant, spiced tomato ...

Like bunya pines, black bean trees (Castanospermum australe) have been an important food source for thousands of years. While the large seeds are toxic, they can be made edible. Here, we have ...

Though almost identical to their darker green relatives in taste, grey zucchini offers a lovely colour contrast for this prawn stir-fry.