Combine in a salad bowl beans, corn, avocado, bell pepper, tomatoes, green onions and cilantro. Shake dressing again, pour over salad and toss to coat. You can find your original recipe here.

Stir before serving. Serve with a slotted spoon. If you want to add a little bit of heat to black bean and corn salad, try ...

We asked experts what they like about the trendy salads—and how to make a really good one.

This simple, quick salad features creamy black beans tossed with ribbons of carrots, radishes, and fennel all topped with a garlicky lemon vinaigrette. Steve Sando is the founder and CEO of Rancho ...

Taste, then add salt and pepper as needed. To assemble, put the salad leaves in a large bowl. Add the black beans, celery and tomatoes. Add the avocado and herbs then pour over half the dressing ...

Some social media users are "spreading fear" about dangers of eating legumes, including black beans. Should you actually be worried? The short answer is no, registered dietitian Miranda Galati ...

To remove the slime, you just salt the eel thoroughly, then rinse it off. Chinese black beans have been salted, fermented and dried. Chun pei is dried, aged tangerine peel; you will need one piece ...

Need a new weekly meal prep idea? Try the dense bean salad. Violet Witchel, a social media creator and culinary student, has gone viral over the last few months for sharing recipes for what she ...