Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

Urad dal or black gram is packed with proteins and minerals that can help you get a glowing skin. You probably have dal every day but do you know the health benefits of the various ones?

They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black gram makes for a great vegetarian meal since it is loaded with iron, vitamin B and other ...

Black gram, or urad dal, is another pulse that should be limited during monsoon. It is known for its heavy and hard-to-digest ...

Urad Dal Kadhi Recipe: Urad dal, also known as Split Black Gram, is a lentil with various health benefits. It is packed full of fibre, magnesium, potassium and other nutrients. It is also a great ...

Urad dal and rice are key ingredients used due to their symbolic purity and nutritional benefits, believed to help the souls on their spiritual path. Shraadh or fortnight of ancestors, is a very ...

Start your day on a healthy note with these five low-calorie breakfast ideas. They’re delicious, energizing, and perfect for ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

Gujarati cuisine, known for its distinctive sweet touch, offers a variety of lentil dishes that are both nutritious and full ...

Credit: Instagram/@datingfoodforever Kachri: A traditional Bihari snack, this is made from powdered black gram (urad dal) mixed with spices. It is deep-fried to make crispy and served with spicy ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...