Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

Chana Madra, a cherished dish from the scenic hills of Himachal Pradesh, is a delightful example of the region's rich ...

Odisha, a state in eastern India include a diverse array of traditional sweets. The state has also embraced sweets from other ...

These breakfast choices are not only nutritious but also designed to be easy on the stomach and promote overall well-being.

Start your day on a healthy note with these five low-calorie breakfast ideas. They’re delicious, energizing, and perfect for ...

He stated that the Center has directed the state government to procure urad dal (black gram) and soybean, in addition to sunflower and (green gram under the support price scheme. While the support ...

All that matters is devotion. Vada is a food item, which is part of South Indian cuisine. It is made using Urad Dal or Black Gram. Hundreds of Vada are strewn together to make a garland and it is then ...

Pappadam Onam Sadhya is incomplete without these thin, crispy, and round flatbreads. These are made out of lentil, chickpea, rice, or black gram (urad dal) flour, along with a combination of spices ...