Are you tired of the same old masala dosa and want something new but with the same taste? Try this South Indian benne dosa recipe for breakfast.

Kartik Purnima 2024: On Kartik Purnima, Tulsi worship is performed along with Shaligram. Tulsi Puja holds great significance ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Here is Vidhya's recipe for Boondi Laddus. Made from tiny, crispy balls of fried gram or chickpea flour, soaked in a sugary ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

In India’s popular breakfast items, puri is one of the most pre-dominate dishes and can always beat any other fancy dish. If ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

Then it is put into a mixer, along with sautéed black gram, ginger, rock salt, and pepper and ground into a smooth paste. Few leaves can be added at the end of preparing of any dish. It produces ...

Kanikka Malhotra, consultant dietician and certified diabetes educator, agrees, “Rice and urad dal (black gram) are usually combined to make the batter used to make idlis. Although urad dal has a high ...