Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

These breakfast choices are not only nutritious but also designed to be easy on the stomach and promote overall well-being.

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

Chana Madra, a cherished dish from the scenic hills of Himachal Pradesh, is a delightful example of the region's rich ...

Gujarati cuisine, known for its distinctive sweet touch, offers a variety of lentil dishes that are both nutritious and full ...

Pappadam Onam Sadhya is incomplete without these thin, crispy, and round flatbreads. These are made out of lentil, chickpea, rice, or black gram (urad dal) flour, along with a combination of spices ...

Know the rich flavors of Hyderabadi Haleem with this authentic recipe. A perfect blend of meat, wheat, and spices, cooked to perfection.

Start your day on a healthy note with these five low-calorie breakfast ideas. They’re delicious, energizing, and perfect for ...

To prepare it, cook rice and let it cool. In a pan, heat oil and add mustard seeds, urad dal (split black gram), and dried red chilies. Add finely grated coconut, curry leaves, and a bit of turmeric.

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