While to some it might not matter so much if their olives are black or green, there's a vast difference - and not just in taste and texture, according to Germany's Federal Centre for Nutrition (BZfE).

Taste the fusion in dishes such as the Sicilian slopper at restaurants across Pueblo, which hosts its 30th Chile & Frijoles ...

Olives are a great source of healthy monounsaturated fat and fiber, making them a nutritious, filling snack. These nutrients ...

So if you're just a meat and cheese kinda person, the Mexican pizza is ready to eat. But what's a taco without the fixin's? I add sour cream, shredded lettuce, and chopped tomato, at minimum. But of ...

A standard at any Mexican restaurant, this spicy accompaniment is made ... small mozzarella balls (boconccini), diced red pimientos, pitted black and green olives, sun-dried tomato halves, and capers, ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

By choosing wisely at popular fast-food chains, I can still eat delicious ... green and banana peppers, and black olives.

Dotdash Meredith Food Studios These top-rated ground beef meals are ... You'll roll the beef mixture up in tortillas and ...

Alternatively, shred and roast them in a hot oven, as in Dr Rupy's vegan black bean chilli with pulled ... good definition of fermentation and food. I think some people won't like the look ...

Lay the deboned shoulder flat on a chopping board and season well with salt and freshly ground black pepper. Mix the tapenade with the lemon zest, garlic and oregano in a small bowl, and rub the ...

Even James Beard award-winning food editor and Flatland freelance writer Jill Silva ... The bitter, spiky salad green works perfectly as a counterbalance to the salty capers, black olives and red ...