This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ...

For tempering, in a hot pan, add some ghee, dried red chillies, mustard seeds, urad dal (to give it a bite and the nutty ...

This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

While kadha might be your mom's go-to remedy to defeat all the damage caused by incessant smog, we know it's not everyone's ...

Season with salt and red chilli powder according to your taste ... Add asafoetida, urad dal, dried red chillies and black pepper. Sauté for about 3 to 4 minutes. After sautéing, add grated ...

urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut. Thinly sliced raw bananas are fried until crispy and sprinkled with salt or black pepper. This is a ...

rice, split black gram, yoghurt (curd), baking soda, green chilli, ginger and garlic paste, Salt, oil, mustard seeds, sesame seeds, Chopped coriander, Red chilli powder ...

For Dal, chana dal (split gram), toor dal, moong dal (split with skin), urad dal (split black lentil with skin), turmeric (haldi), ginger grated, salt, coriander powder (dhania), mango powder (amchoor ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...