If you hate the bitter taste of kadha, we have 6 delicious superfood drink alternatives that have the potential to be your winter staple; read ...

This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

India on Thursday said Brazil has the potential to become a major source for the import of black gram (urad) and pigeon peas ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Melissa Nieves, LND, RD, is a registered dietitian with Practical Nutrition, LLC. She also works as a bilingual telehealth dietitian for Vida Health Program. Rich Scherr is an updates strategist ...

Add a scoop of your favorite protein powder after you blend the soaked rice and dal. This is particularly helpful if you want to keep the idlis light but add a nutritional punch. You may try ...

Here are our top picks. Share on Pinterest Whether you’re trying to lose weight, build muscle, or simply fill gaps in your diet, protein powder can be a convenient way to increase your protein ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

Dry roast the moong dal on medium heat until it turns golden brown and aromatic. In the same pan, heat the ghee. Add the moong dal powder and saute for a couple of minutes until it’s slightly golden.

In Kanpur, Bajrang Dal members filed a complaint against a Muslim man named Mohd Kallu for wearing a 'Jai Shri Ram' t-shirt allegedly to conceal his identity and selling suspected adulterated 'veg ...