1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

The new additions to Amy’s Kitchen’s offerings can be purchased nationwide for $3.99-$4.99 a can. This soup rollout is ...

Dal Makhani – This creamy, gluten-free North Indian-inspired soup is made with red kidney beans, black urad dal and aromatic ...

This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

A rice cooker offers a hassle-free option to cook one-pot meals. You can even pick your regular rice meals and experiment ...

Grind to smooth batter adding water as required. Transfer the batter to a large vessel and mix well with hand. Cover and allow to ferment for 8 hours in a warm place. After 8 hours, the batter would ...

If you hate the bitter taste of kadha, we have 6 delicious superfood drink alternatives that have the potential to be your winter staple; read ...

Cooking, once considered a woman's job, is now an essential life skill for everyone. With busy lives leading to unhealthy ...

Kanikka Malhotra, consultant dietician and certified diabetes educator, agrees, “Rice and urad dal (black gram) are usually combined to ... depending on the recipe and serving size. “ Malhotra ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

rice, split black gram, yoghurt (curd), baking soda, green chilli, ginger and garlic paste, Salt, oil, mustard seeds, sesame seeds, Chopped coriander, Red chilli powder ...