The Shellfish/Crustacean Advisory Committee of the N.C. Marine Fisheries Commission will meet Thursday at the N.C. Division ...

A mother from Queensland is feeling a bit squeamish after discovering something “off-putting” inside her seafood from Costco.

Blue catfish have been wreaking havoc on Virginia waterways, eating high-value seafood from both fresh and salt water.

Invasive blue catfish are so prominent in the Chesapeake Bay and surrounding waters that Maryland's officials are telling ...

A project in Kittery is hoping to protect softshell clams. Clamming was halted in Kittery for a number of years because of ...

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...

WTOP talked to Rob Schou, a famous Instagram crab enthusiast, about experimental ways to approach cooking and eating the ...

Evolution keeps making crabs. In fact, it's happened so often that there's a special scientific term for an organism turning ...

There are warning signs about the future of the crab population that scientists are still trying to grapple with. The future ...

Editor’s note: Charlie Douglas is the owner of Blue Crab Publishing LLC, which owns the Palatka Daily News. People of all ...