In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

The Atlantic bluefin tuna is one of the largest ... particularly among sashimi eaters, and overfishing throughout their range has driven their numbers to critically low levels.

First it was Tuna Fight Club at Supermarket of Dreams in Holland Park and now Los Mochis in the City is running an immersive ...

When it comes to making sashimi, the amount of tuna you need is surprisingly flexible. Different types of tuna can vary in size and shape, with Bluefin tuna being one of the largest and most ...

Nigiri and sashimi — two pieces — range from $6 for shrimp to market price for Otoro. Poke bowls include King Salmon ($26), ...

Dozens of sushi fans and sashimi lovers crowded around a large ... red filet and showing off the marbled part of the bluefin tuna called otoro. Its rich flavor and buttery texture make that ...

This eight-part seafood bowl of betrayal includes strawberry jelly masquerading as top-tier cuts of “otoro” (fatty Pacific bluefin tuna ... Bite into the squid sashimi and it will reveal ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...