The intense, smoky heat of a grill is ideal for cooking whole fish. Do it right and you'll be blessed with crispy, charred skin, tender flesh, and an inviting aroma in every bite. But if you're ...

Bobby Flay addressed this in his 10 Commandments of Grilling, ... Fish is among the trickiest meats to grill, as it tends to break apart and stick to the grate if not handled properly.

Trout has a naturally, buttery taste. You can season it with a little salt and pepper, wrap it in foil, and cook it under red hot coals for 7 to 10 minutes.