Garlic is a staple ingredient in many dishes, and there are all kinds of ways to prepare it. Celebrity chef Bobby Flay's technique may surprise you.

Bobby Flay had zero experience with many culinary staples of the American Southwest when he fell in love with the flavors and married them to French cuisine.

Chef Bobby Flay is a master of flavors, and the Food Network star advises against throwing away oil when you're done cooking shallots or other alliums.

Legendary chef Bobby Flay has written a sweet, sad tribute to his colleague Anne Burrell, a Food Network host who died suddenly this week at 55.

Chef and restauranteur Bobby Flay shares his favorite things he can’t live without, including the tinned fish, sneakers, and Pilates equipment, and more.

Bobby Flay mourned the loss of Anne Burrell by revealing the "greatest gift" she gave him before her untimely death in a tribute posted to Instagram.

In an Instagram post about his five pantry staples, Bobby Flay lists these two types of oils as his top two pantry staples.