We're exploring some of our much-loved recipes that showcase the versatility of bok choy — all enhanced by the unique flavors and textures it brings. So, if you're seeking inspiration for your next ...

Taste of Home Test Kitchen, Milwaukee, Wisconsin Leftovers? Learn how to cook bok choy for a simple side dish, too. The post ...

Boil water in a large pot and blanch halves of baby bok choy for 2 minutes. 2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...