But, the cold cut as we know it was historically unknown in Bologna. Instead, the city was known for a similar sausage, mortadella, which was eaten throughout antiquity in Italy but became so ...

These skinless sausages include products such as pepperoni, liverwurst, and bologna. If you need to remove a sausage casing, the packaging on the product will typically alert you. If you are using ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

If you love spicy foods, then you already know that spice isn’t just a flavor – it’s a way of life. Chileheads can spend their whole life in search of the next opportunity to sample a super-spicy ...

Life flourished for the Yaggi brothers and their cheesemaking business until the interstate and regulations forced them to ...

Sweet and floral pears sing when sautéed along with sausage, sage, and garlic. Be sure to use slightly underripe fruit so that it retains some shape and texture when sautéed. The panko topping ...

Boar’s Head Brand, known for their deli meat products, recalled around seven million pounds of raw meat after a nationwide ...

The Southwold Sausage Walk saw people from across the UK and further afield, including Florida in the United States, meet on the Suffolk coast. In 2022, the group set an unofficial record for the ...

Finding one of Bologna's top theatres ... ideal as an aperitif paired with a plate of aromatic mortadella sausage, other local charcuterie or Parmigiano Reggiano cheese. It's easy to feel both ...