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Clockwise: The gizzard, liver, and heart from a wild turkey. Alex Robinson Now for the organs. I do this part last so I don’t get any guts on the other cuts of meat. Carefully slice into the bottom of ...

A moist roast turkey with a spicy Christmas stuffing. You need to go to a butcher to get a whole breast joint and you need to ask for it to be butterflied and boned and make sure the skin is left on.

Insert thermometer in the center of the inner thigh; the thermometer should not touch bone. Turkey is done when temperature ... based on chilled poultry which is not above 40°F. Turkey is roasted ...

Our tasters tried 18 packaged turkey slices, and although none would beat meat sliced off the bone, some are worthy ... and made from whole meat sliced from the breast rather than reformed from ...

Carve using a sharp, long-bladed knife, ideally taking thin slices lengthways either side of the breast bone. Turkey crowns can be purchased with or without the wings. The wings can help the crown ...