This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...

We may receive a commission on purchases made from links. Among many necessities that at-home bakers swear by, yeast is a quintessential staple. If you often find yourself mixing bread flour, salt, ...

Tricia is a recipe developer ... pull-apart bread a salty and savory finish and a delicately crisp crust that perfectly complements the rolls’ airy interior. Is active dry yeast the same as ...

To check that the bread is cooked ... use 1½ teaspoons of instant yeast. After the first rise, continue to follow the recipe from step 2.

After developing the recipe to get one I liked, I wondered if instant yeast would work just as well. I made two batches, one with fresh yeast and one with my go-to instant yeast. Although Stollen is a ...

1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and ...

Gusto Bread ... both a yeast sponge (a mixture of flour, yeast and milk) and sourdough starter; if you don’t have your own, you can often purchase it from local bakeries. (This recipe also ...

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

If you opt for clams instead of mussels, look for ones about 1½ inches in diameter so they cook in the times indicated in the ...