Lindsay Malone, MS, RDN, LD, is a registered dietitian specializing in lifestyle medicine. She works as an integrative and ...

This means that compared to other breads, sourdough is low on the glycemic index, or GI, a classification system that ranks ...

Nourish French bread pizza topped with salad is a quick, budget-friendly meal This 20-minute weeknight-friendly dinner is satisfying, low-effort and nutritious, too.

Sweden invented ‘flight shaming’. Now it is begging airlines to return Bald eagle and dog form unlikely bond in backyard of Washington home Booming town is the No. 1 barbecue obsessed city in ...

By the Middle Ages, many bakers only kept the cross on Good Friday bread. According to popular tales, one 12th-century English monk made spiced buns marked with a cross on Good Friday, because ...

Eating whole grains, including whole-wheat bread, has been linked to a lower risk of chronic diseases, such as type 2 diabetes, heart disease, and colorectal cancer. Fiber can slow the absorption ...

Method No. 1: Melt the butter, either in the microwave or in a saucepan over medium-low heat, then add your garlic and stir well. If you’d like, you can also add olive oil or herbs and ...

The bread here is no-frills but has perfect texture, which, for my money, is what bread should be. Go: 185 Broad St., Summit; 908-277-2074, natalesbakery.bakesmart.com.

A 2023 review of 25 studies bears this out, showing that people reported significant improvements in gastrointestinal comfort switching from bread made with baker’s yeast to sourdough bread.